Delicious Bread Gulab Jamun Recipe | Chef Food Secrets | Chef Irfan

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories significantly.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric offers color with health benefits.

Trim the crusts off the bread slices and set aside.

Soak the bread in warm milk until soft, about 2-3 minutes.

Gently squeeze the soaked bread to remove excess milk.

Mash the bread into a smooth dough, adding cornstarch as needed for binding.

Shape the dough into small balls, about the size of a marble.

In a pot, boil water and sugar to create a syrup, adding cardamom and rose water for flavor.

Once the syrup is boiling, gently drop the bread balls into the syrup.

Cook the balls in the syrup for 10-12 minutes until they puff up and become spongy.

Remove from heat and let them cool in the syrup for at least 30 minutes.

Garnish with chopped pistachios and almonds before serving.

Cooking Techniques

Spice Level:

Allergens