Belgium Buttermilk Waffles topped with warm syrup and blueberries

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Yogurt reduces fat while maintaining tanginess.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

melted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

Combine warm water and yeast in a bowl; let sit for 5 minutes until frothy.

In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.

In another bowl, mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

Add the wet ingredients to the dry ingredients; stir until just combined.

Fold in the yeast mixture gently until incorporated.

Preheat the waffle iron according to the manufacturer's instructions.

Lightly grease the waffle iron with cooking spray or oil.

Pour batter into the preheated waffle iron; close and cook until golden brown, about 4-5 minutes.

Remove the waffle and keep warm while cooking remaining batter.

Serve waffles dusted with powdered sugar and drizzled with maple syrup.

Cooking Techniques

Spice Level:

Allergens