How to make bitterballen (recipe)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken provides a leaner option while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth retains flavor while being lighter.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often cheaper.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative, while crushed crackers can be more economical.

Saute 250 gr minced chicken without oil until it becomes brown.

In a medium heat, put 100 gr margarine in a pan.

Add 1 finely chopped onion to the pan.

Add 150 gr flour to the pan.

Add 1 tsp sugar, 1 tsp pepper, and milk to the mixture in the pan.

Mix all the ingredients together in the pan.

After mixing, turn off the heat.

Beat 2 eggs in a separate bowl.

Create spheres with the mixture.

Put the bitterballen into 100 gr bread flour and then into the beaten eggs.

Optionally, put the formed bitterballen in the freezer for 3 hours.

Fry the bitterballen in medium heat until they are brownish colored.

Cooking Techniques

Spice Level:

Allergens