Resep Bitterballen Enak Buat Camilan Nonton Drama Korea, Enak Banget!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken provides a leaner option while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth retains flavor while being lighter.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often cheaper.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative, while crushed crackers can be more economical.

Melt butter in a saucepan over medium heat until foamy.

Add finely chopped onion and sauté until translucent, about 3-4 minutes.

Stir in flour and cook, stirring constantly, for about 2 minutes to form a roux.

Gradually add beef broth while whisking to avoid lumps, cooking until thickened, about 5-7 minutes.

Mix in cooked, shredded beef, chopped parsley, nutmeg, salt, and pepper.

Allow the mixture to cool completely, then refrigerate for at least 2 hours.

Once chilled, shape the mixture into small balls, about the size of a golf ball.

Prepare a breading station with beaten eggs and breadcrumbs in separate bowls.

Dip each ball in egg, then roll in breadcrumbs to coat evenly.

Heat oil in a deep fryer or large pot to 180°C (350°F).

Fry the balls in batches until golden brown, about 3-4 minutes per batch.

Remove with a slotted spoon and drain on paper towels.

Serve hot with mustard for dipping.

Cooking Techniques

Spice Level:

Allergens