How to Make Bitterballen

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken provides a leaner option while pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth retains flavor while being lighter.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often cheaper.

breadcrumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative, while crushed crackers can be more economical.

Heat the butter in a pan.

Saute the chopped onion and garlic.

Add the chopped carrots and sausages to the pan.

Pour in the liquid milk and wait for it to boil.

Add the seasoning: flavoring, salt, sugar, and powdered pepper.

Stir in the wheat flour until blended.

Add the boiled noodles and the egg yolk, stirring again until well blended.

Form the mixture into small rounds.

Dip each round in the egg white and roll it in the bread crumbs.

Repeat until all the mixture is formed into rounds.

Heat oil in a frying pan over medium heat.

Fry the bitterballen until golden brown.

Remove and drain the bitterballen on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens