How To Make Meatballs In The Air Fryer | Cheese-Stuffed Meatballs

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Cheddar is often less expensive and melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino can be cheaper and offers a similar flavor.

almond flour

🥗Healthier: coconut flour

💰Cheaper: ground oats

Ground oats can provide a similar texture at a lower cost.

Prepare the breadcrumbs by tearing the wholemeal bread into small pieces and soaking them in milk.

In a bowl, season the minced beef with coriander, parsley, oregano, black pepper, garlic powder, and salt.

Mix the seasoned meat with the soaked breadcrumbs and chopped onion.

Add the egg to the mixture and combine well.

Prepare the Babybel cheese by cutting them into smaller pieces for stuffing.

Take a portion of the meat mixture, stuff it with a piece of cheese, and roll it into a meatball shape.

Roll the meatballs in the fine breadcrumbs to coat them.

Place the meatballs in the air fryer basket.

Set the air fryer to the appropriate temperature and cook for the first specified time.

After the first cooking time, adjust the time for the second cooking phase.

Once cooked, the meatballs are ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens