Turkish Style Stuffed Peppers With Rice And Olive Oil Recipe - My kitchen Yemek Tarifleri

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are lower in calories, and walnuts are more affordable.

Roast chopped onion and garlic slightly in ghee butter.

Add pinenuts and currants after a while and fry a little more.

Add rice and continue roasting.

Add all spices and mix well.

Add 1 cup of hot water and mix them.

Close the lid of the cast iron pot and cook on low heat until it absorbs its water.

Add finely chopped fresh mint, parsley and olive oil after the first temperature comes out and mix well.

Fill all peppers with this mixture without pressing.

Place the tomatoes on the peppers.

Place the filled peppers in the cast iron pot.

Pour some salt and olive oil over them.

Add some water too.

Close the lid of the pot.

Bake in a preheated oven at 200 degrees or cook on medium heat for 45-50 minutes without opening the lid.

After this time open the lid of the pot and bake the peppers in the oven for a while until they are slightly browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens