How to Make Sweet & Sour Pork Bones Recipe

pineapple chunks

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Canned pineapple is often less expensive and readily available.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Heat oil in a large pot over medium heat until shimmering.

Sauté onion, garlic, and ginger until fragrant, about 2-3 minutes.

Add pork bones and sear until browned on all sides, about 5-7 minutes.

Pour in water and bring to a boil, then reduce heat to simmer.

Add tomatoes and cook until softened, about 5 minutes.

Stir in pineapple chunks, soy sauce, and brown sugar; mix well.

Season with salt and black pepper to taste.

Add bell pepper and carrots; simmer until vegetables are tender, about 10 minutes.

Stir in green peas and cook for an additional 2-3 minutes.

Adjust seasoning if necessary before serving.

Serve hot over steamed rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens