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Try One Of Mike Cobb's Favorite Foods: Nicaraguan Nacatamales

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Video-Specific Recipe

Nicaraguan Nacatamales

Cultural Context

Nacatamales are a beloved traditional dish in Nicaragua, often enjoyed during special occasions and family gatherings. They reflect the country's rich culinary heritage, combining indigenous and Spanish influences through the use of masa and various fillings. Today, they are a staple at celebrations and are often served alongside a fresh salad or pickled vegetables, showcasing their versatility and cultural significance.

NicaraguanNImain
180 min
medium
6 servings
Servings4
1 cup rice
1 cup masa harina
1 lb pork
1 medium onion
1 cup tomato sauce
2 medium potatoes
2 tablespoons olive oil
1/2 cup prunes
1 hot pepper
4 large banana leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is often more affordable.

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and turkey can be less expensive.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: aluminum foil

Parchment paper is a healthier option while foil is more accessible.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made at home.

1

Enjoy the nacatamale served at the Hyatt Place in Managua.

2

Describe the ingredients: rice, cornmeal, pork, onion, tomato, potato, maybe an olive or a prune, and a hot pepper.

3

Mention that the nacatamale is wrapped in banana leaves.

4

State that they boil the nacatamale for 24 hours.

Cooking Techniques

mixingsteamingsautéing

Equipment Needed

steamerskilletmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

NacatamalNacatamales Nicaragüenses

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