CHEESECAKE AL LIMONCELLO

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories and can be more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and brown sugar is often less expensive.

Soak gelatin in cold water until softened.

In a bowl, whip heavy cream until soft peaks form.

In another bowl, mix limoncello, sugar, and lemon zest until sugar dissolves.

Gently fold the limoncello mixture into the whipped cream.

Add the softened gelatin to the mixture and stir until combined.

Pour into serving glasses and chill in the refrigerator for at least 4 hours before serving.

Cooking Techniques

Allergens