Tiramisù al limoncello, un dolce paradisiaco

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories and can be more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and brown sugar is often less expensive.

Prepare the cream by mixing mascarpone, fresh cream, limoncello for the cream, sugar, and lemon zest until smooth.

In a separate bowl, combine water and limoncello for soaking the savoiardi.

Dip the savoiardi briefly in the limoncello mixture and layer them in a serving dish.

Spread a layer of the mascarpone cream over the savoiardi.

Repeat the layers until all ingredients are used, finishing with the cream on top.

Chill in the refrigerator before serving.

Cooking Techniques

Dietary

Allergens