BISCOTTI AL LIMONCELLO: sono MORBIDISSIMI e dal profumo UNICO! 🍋🥰

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream is lower in calories and can be more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and brown sugar is often less expensive.

Prepare the cream by combining 150ml of milk, 70ml of limoncello, 2 egg yolks, 60g of sugar, 30g of cornstarch, the zest of 1 lemon, and 1 teaspoon of vanilla extract in a saucepan. Cook until thickened.

In a separate bowl, cream together 100g of sugar and 100g of softened butter until light and fluffy.

Add 2 eggs, the grated zest of 1 lemon, 50ml of lemon juice, and 10ml of limoncello to the butter mixture and mix well.

In another bowl, combine 300g of flour, 50g of potato starch, and 2 teaspoons of baking powder.

Gradually add the dry ingredients to the wet mixture and mix until a dough forms.

Shape the dough into small pieces and fill with the prepared cream.

Bake the biscotti until golden and set, then let cool before dusting with powdered sugar.

Cooking Techniques

Dietary

Allergens