5 Best NORWEGIAN CAKES (With Recipes!)

almond flour

🥗Healthier: ground oats

💰Cheaper: sunflower seed flour

Ground oats provide a gluten-free option.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

dark chocolate

🥗Healthier: dark chocolate with less sugar

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more accessible.

candied fruit

🥗Healthier: dried fruit

💰Cheaper: fresh fruit

Dried fruit maintains sweetness without added sugar.

Preheat the oven to 350°F (175°C).

Mix almond flour and powdered sugar in a bowl until well combined.

In a separate bowl, whisk egg whites until soft peaks form.

Gradually fold the egg whites into the almond flour mixture until smooth.

Add vanilla and almond extracts, mixing until incorporated.

Transfer the batter to a piping bag fitted with a round tip.

Pipe the batter into concentric rings on a baking sheet lined with parchment paper.

Bake for 15-20 minutes, or until lightly golden.

Let the rings cool completely on a wire rack.

Melt dark chocolate in a heatproof bowl over simmering water.

Dip the bottom of each ring into the melted chocolate, then place on parchment to set.

Decorate with candied fruit and sprinkles as desired.

Prepare icing by mixing powdered sugar and water until smooth.

Drizzle icing over the cooled rings for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens