Classic Norwegian Kransekake Recipe

almond flour

🥗Healthier: ground oats

💰Cheaper: sunflower seed flour

Ground oats provide a gluten-free option.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

dark chocolate

🥗Healthier: dark chocolate with less sugar

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more accessible.

candied fruit

🥗Healthier: dried fruit

💰Cheaper: fresh fruit

Dried fruit maintains sweetness without added sugar.

Divide the dough into six sections for the Kaka forms.

Grease the Kaka forms and coat them with semolina or breadcrumbs to prevent sticking.

Roll out the dough into sausages about the thickness of a finger.

Pinch the ends together to form rings.

Bake the rings for 10 to 12 minutes, checking frequently to avoid burning.

Once cooled, stack the rings and decorate with icing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens