Ground Beef Mini Tarts
Recipe Information
Ground Beef Mini Tarts
Preheat the oven to 380 degrees F/190 degrees C.
Flour your counter top and roll out the puff pastry using a rolling pin.
Use a round cutter to cut small circles of puff pastry (about 2 inches/5 cm diameter). Make about 12 circles.
Grease with butter or vegetable oil a 12-cup muffin pan.
Place each puff pastry circle into one cup, and press them with your fingers to the bottom.
Put the ground beef in a large bowl.
Add the spices and the chopped fried bacon. Mix everything with a fork.
Prick the puff pastry's bottom with the fork.
Fill each cup with ground beef mixture and top with shredded mozzarella.
Bake the tarts for 30 minutes.
Serve as is or with a dip.
Equipment Needed
Spice Level:
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