Marlin / Thalapath Curry with coconut gravy

marlin fish

🥗Healthier: tuna

💰Cheaper: mackerel

Tuna and mackerel are more accessible and affordable alternatives.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is richer, while evaporated milk offers a lower-cost option.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add mustard seeds and cook until they begin to pop, about 1-2 minutes.

Stir in chopped onion, garlic, and ginger; sauté until softened, about 3-4 minutes.

Add green chili and curry leaves; cook for another minute.

Sprinkle in turmeric, coriander powder, and cumin powder; stir for 1 minute to release aromas.

Add chopped tomato and cook until softened, about 3-5 minutes.

Pour in coconut milk and bring to a gentle simmer.

Add marlin fish pieces and cook until just cooked through, about 8-10 minutes.

Season with salt and black pepper to taste.

Stir in lime juice just before serving.

Serve hot with rice or bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens