How to Make the BEST Corned Beef Hash | Uncle Giuseppe's Recipes ( Episode 27 )

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Canned corned beef is often less expensive and provides similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive and works well for frying.

eggs

🥗Healthier: egg whites

💰Cheaper: none

Egg whites reduce calories but may alter texture.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Green onions are often cheaper and add a fresh flavor.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced potatoes to the skillet and cook until golden and tender, about 10-12 minutes.

Stir in chopped onions and bell peppers, cooking until softened, about 5 minutes.

Add corned beef to the skillet, breaking it apart with a spatula, and cook until heated through, about 5 minutes.

Season the mixture with salt and black pepper to taste, stirring well to combine.

Make small wells in the hash and crack an egg into each well.

Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for runny yolks.

Sprinkle chopped parsley over the top before serving.

Serve hot, garnished with additional black pepper if desired.

Cooking Techniques

Spice Level:

Allergens