Shrimp With Vegetable And Pork Recipe | How To Cook Shrimp In Cambodia

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

pork

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey reduces fat content, while ground beef can be less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos can be more accessible.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce offers a similar flavor profile, and soy sauce is widely available.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add sliced pork and cook until browned, about 3-4 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add shrimp and cook until pink and opaque, about 2-3 minutes.

Toss in sliced bell peppers, carrots, and broccoli, stir-frying until tender-crisp, about 3-4 minutes.

Pour in soy sauce and oyster sauce, stirring to coat the ingredients evenly.

Add sugar and black pepper, mixing well to combine flavors.

Drizzle with sesame oil and lime juice, stirring to incorporate.

Garnish with chopped scallions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens