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What Is Dulce de Leche? Homemade Dulce De Leche Recipe

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danieldelaney
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Recipe Information

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Video-Specific Recipe

Dulce de Leche

Cultural Context

Dulce de Leche, meaning 'sweet milk' in Spanish, has roots in Latin America, particularly in countries like Argentina and Mexico. Traditionally made by slowly cooking milk and sugar, it has become a beloved treat, often used in desserts, pastries, and as a topping. Today, it enjoys global popularity, with variations found in many cultures, including the Middle East and Europe.

Latin AmericanBZdessert
120 min
medium
8 servings
Servings4
milk
sugar
baking soda
vanilla extract

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits, while brown sugar is often cheaper.

1

Remove the labels from two cans of sweetened condensed milk.

2

Place the cans on their sides inside a crock pot.

3

Fill the crock pot with water until the cans are completely covered by at least one inch of water.

4

Set the crock pot on low and cook for about 8 to 10 hours.

5

When the cooking is complete, let the cans cool until they are at room temperature.

6

Do not open the cans when they are hot to avoid potential explosion.

7

Open the cans and enjoy your dulce de leche.

Cooking Techniques

simmeringstirring

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Leche condensadaSweetened milk

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