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Easy Chickpea Stew with Spinach | Easy & Healthy Dinner Recipe

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Chickpea Stew

Cultural Context

Chickpea stew, often known as Chana Masala, has its roots in Indian cuisine, where chickpeas are a staple ingredient. This hearty dish is celebrated for its rich flavors and nutritional benefits, making it a popular choice in vegetarian diets. Today, variations of chickpea stew can be found globally, showcasing local spices and ingredients.

IndianINmain
45 min
medium
6 servings
Servings4
1kg. canned chickpeas
250g. frozen spinach
2 diced onion
1 sliced carrot
4 sliced garlic cloves
1 bay leaf
500g. canned chopped tomatoes
1lt. (4 cups) beef stock
2 tbsp olive oil
salt
black pepper

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often less expensive and has a longer shelf life.

1

Heat 2 tbsp olive oil in a pot.

2

Sauté diced onion for 2 minutes.

3

Add sliced carrot and sliced garlic, continue sautéing for 3 more minutes.

4

Add canned chopped tomatoes, salt, black pepper, and bay leaf, mix, and bring to boiling.

5

Add canned chickpeas, mix well, and pour in beef stock.

6

Let it simmer for 20 minutes or until carrots are soft.

7

Remove bay leaf, add frozen spinach, and mix for 5 minutes or until spinach is ready.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Chana MasalaChickpea Curry

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