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Recipe Information

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Video-Specific Recipe

Chickpea Stew

Cultural Context

Chickpea stew, often known as Chana Masala, has its roots in Indian cuisine, where chickpeas are a staple ingredient. This hearty dish is celebrated for its rich flavors and nutritional benefits, making it a popular choice in vegetarian diets. Today, variations of chickpea stew can be found globally, showcasing local spices and ingredients.

IndianINmain
45 min
medium
6 servings
Servings4
1 head cauliflower
1 cup split chickpeas
1 medium onion
3 cloves garlic
1 tablespoon ginger
2 medium tomato
1 can (13.5 oz) coconut milk
4 cups vegetable broth
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often less expensive and has a longer shelf life.

1

Rinse and soak split chickpeas for a few hours.

2

In a pot, sauté chopped onions, garlic, and ginger until fragrant.

3

Add diced tomatoes and cook until soft.

4

Stir in cauliflower florets and soaked split chickpeas.

5

Pour in vegetable broth and bring to a boil.

6

Reduce heat and simmer until chickpeas are tender.

7

Add coconut milk and spices, stirring well.

8

Cook for an additional 10 minutes.

9

Garnish with chopped cilantro before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Chana MasalaChickpea Curry

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