Arrollado Huaso. Sin Cuero y envuelto en malaya. El Arrollado Perfecto que no olvidarás.

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs offer a leaner option while pork loin is less expensive.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor, while broth is economical.

prunes

🥗Healthier: dried figs

💰Cheaper: raisins

Figs provide similar sweetness, while raisins are often cheaper.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often more affordable.

Prepare the malaya by cutting it into rectangular pieces.

Use lomo vetado de cerdo and trim it to about 1 cm thick.

Cut the meat into strips without cutting all the way through to create a continuous strip.

Mix the marinade with 2 kilos of pork, adding orégano, ají de color, comino, garlic, vinegar, and salt.

Massage the marinade into the meat for about 3 minutes and refrigerate for 12 hours.

After marinating, lay the malaya flat with the smooth side facing down.

Place the marinated pork on the malaya, leaving 4 cm at one end.

Roll the pork tightly in the malaya, ensuring even thickness throughout the roll.

Cooking Techniques

Equipment Needed

Spice Level: