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Recipe Information

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Video-Specific Recipe

Sabu Sevayan Dessert

Cultural Context

Sabu Sevayan, or Sago Vermicelli Pudding, hails from India and is often prepared during festivals and special occasions. This dessert embodies the spirit of celebration, bringing together the simple yet rich flavors of sago, milk, and nuts. Traditionally enjoyed during fasting periods, it has evolved into a beloved treat across various regions, with modern variations including different fruits and spices.

IndianINdessert
45 min
medium
4 servings
Servings4
1/4 Cup Sago/Tapioca Pearl
1 Tsp Ghee
3 Tbsp Cashew Nut
Almonds
Raisins
1 Cup Vermicelli
1 Liter Milk
1/8 Tsp Salt

sago

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa provides protein and is gluten-free.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is heart-healthy.

1

Soak sago in water for 5 minutes and wash well.

2

In a pan, heat ghee and roast cashew nuts, almonds, and raisins for 30 seconds.

3

In another pan, roast vermicelli on low heat, stirring continuously for 3-4 minutes, then keep aside.

4

In a saucepan, boil 1 liter of milk for 3-5 minutes on low heat.

5

Add washed sago to the boiling milk and cook for a minute.

6

Mix in the roasted vermicelli and add 1/8 tsp salt.

7

Add the roasted nuts and raisins, then remove from heat.

Cooking Techniques

soakingboilingsimmeringfrying

Equipment Needed

saucepanpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Sago Vermicelli PuddingSabudana Kheer

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