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SUGO DELLA DOMENICA con spuntature di maiale e vitellone. SUGU CA CARNI, ragù calabrese

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Simona C
Simona C
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Sunday Sauce

Cultural Context

Italian Sunday Sauce, often referred to as 'Sunday Gravy', is a traditional dish in Italian-American households, typically prepared on Sundays for family gatherings. It reflects the Italian heritage of slow-cooked meals that bring families together. The sauce is rich and hearty, often served with pasta, and varies by region and family tradition, making it a beloved staple in many homes.

ItalianITmain
90 min
medium
6 servings
Servings4
800 g di carne di manzo
300 g di spuntature di maiale
800 g di pomodori pelati
400 g di polpa di pomodoro
un pezzetto di gambo di sedano
mezza cipolla
olio EVO
sale q.b.
acqua q.b.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned crushed tomatoes

Fresh tomatoes can enhance flavor, while canned crushed tomatoes are often more affordable.

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is generally less expensive.

1

Rosolare la carne di manzo, le spuntature di maiale, il sedano e la cipolla in olio EVO per 15 minuti.

2

Aggiungere i pomodori pelati e la polpa di pomodoro.

3

Aggiungere sale e acqua q.b.

4

Cuocere per circa 3 ore.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Sunday GravyRagù alla Napoletana
Local Name: Sugo della Domenica

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