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Sugo Della Domenica - Senza Soffritto

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Le Ricette Di Sonia - Official

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Sunday Sauce

Cultural Context

Italian Sunday Sauce, often referred to as 'Sunday Gravy', is a traditional dish in Italian-American households, typically prepared on Sundays for family gatherings. It reflects the Italian heritage of slow-cooked meals that bring families together. The sauce is rich and hearty, often served with pasta, and varies by region and family tradition, making it a beloved staple in many homes.

ItalianITmain
90 min
medium
6 servings
Servings4
Carne a vostro gusto
Carota
Cipolla
Sedano
Olio qb
Passata di pomodoro
Sale qb
Prezzemolo
Basilico
Concentrato di Pomodoro qb

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned crushed tomatoes

Fresh tomatoes can enhance flavor, while canned crushed tomatoes are often more affordable.

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is generally less expensive.

1

Prepare the ingredients: chop the carrot, onion, and celery.

2

In a pot, heat the oil and add the chopped vegetables.

3

Add the meat of your choice and brown it.

4

Pour in the passata di pomodoro and add salt to taste.

5

Stir in the concentrated tomato.

6

Let it simmer until the sauce thickens.

7

Finish with fresh parsley and basil before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

Tegame con coperchio in vetro

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Sunday GravyRagù alla Napoletana
Local Name: Sugo della Domenica

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