How to Make Amazing Italian Sunday Sauce (Family Recipe)
Recipe Information
Italian Sunday Sauce
Cultural Context
Italian Sunday Sauce, often referred to as 'Sunday Gravy', is a traditional dish in Italian-American households, typically prepared on Sundays for family gatherings. It reflects the Italian heritage of slow-cooked meals that bring families together. The sauce is rich and hearty, often served with pasta, and varies by region and family tradition, making it a beloved staple in many homes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: canned crushed tomatoes
Fresh tomatoes can enhance flavor, while canned crushed tomatoes are often more affordable.
Italian sausage
🥗Healthier: turkey sausage
💰Cheaper: pork sausage
Turkey sausage is lower in fat, while pork sausage is generally less expensive.
Heat olive oil in a large pot on high heat.
Add a large pork chop to the pot and sear for about 2 minutes until it gets a good color.
Wash hands after handling the meat.
Prepare the sauce using tomatoes from the garden, removing the skins and seeds using a food mill.
Add cooked carrots and celery to the sauce for sweetness.
Add chicken to the pot to sear for a few minutes until browned.
Deglaze the pot with cooking wine, scraping up any stuck bits from the bottom.
Add hot Italian sausage to the pot.
Add one can of crushed tomatoes to the pot, ensuring it's a good quality with no salt.
Cover the pot and let it simmer for about 2 hours, stirring occasionally.
After about an hour, add meatballs to the sauce gently, which will take about half an hour to cook through.
Cooking Techniques
Equipment Needed
Spice Level:
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