IL SUGO DI CARNE - QUELLO DELLA DOMENICA , DEI GRANDI PRANZI IN FAMIGLIA RICCHISSIMO DI SAPORI!!

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned crushed tomatoes

Fresh tomatoes can enhance flavor, while canned crushed tomatoes are often more affordable.

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is generally less expensive.

In a pot, heat some Olio EVO and sauté the chopped Cipolla and Aglio until translucent.

Add the Polpa di Manzo, Costine di Maiale, and Salsiccia to the pot, browning the meat on all sides.

Pour in the Vino Rosso and let it evaporate.

Add the Passata di Pomodoro and the Mazzetto aromatico to the pot.

Season with Sale and Pepe to taste.

Add Brodo Vegetale (or water) to achieve desired consistency.

Bring to a simmer, ensuring the sauce is at a gentle 'pippiare' boil.

Cover and let cook for several hours until the meat is tender and can be shredded with a fork.

Cooking Techniques

Spice Level:

Allergens