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How to Make the Best Homemade Italian Sunday Sauce Recipe with Grandma

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Recipe Information

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Video-Specific Recipe

Italian Sunday Sauce

Cultural Context

Italian Sunday Sauce, often referred to as 'Sunday Gravy', is a traditional dish in Italian-American households, typically prepared on Sundays for family gatherings. It reflects the Italian heritage of slow-cooked meals that bring families together. The sauce is rich and hearty, often served with pasta, and varies by region and family tradition, making it a beloved staple in many homes.

ItalianITmain
90 min
medium
6 servings
Servings4
1/4 cup olive oil
1 large onions, chopped
4 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
28 oz canned tomatoes
1 lb ground beef
1 lb ground pork
1 lb Italian sausage
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh basil, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned crushed tomatoes

Fresh tomatoes can enhance flavor, while canned crushed tomatoes are often more affordable.

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat, while pork sausage is generally less expensive.

1

Heat olive oil in a large pot over medium heat.

2

Add chopped onions, garlic, carrots, and celery; sauté until softened.

3

Add ground beef and pork; cook until browned.

4

Stir in Italian sausage and cook for a few more minutes.

5

Add canned tomatoes, bay leaves, salt, and pepper; bring to a simmer.

6

Reduce heat and let sauce simmer for at least 1 hour, stirring occasionally.

7

Taste and adjust seasoning as needed.

8

Serve over pasta or use in lasagna.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Sunday GravyRagù alla Napoletana
Local Name: Sugo della Domenica

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