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besan wali pakodi for Ramazan

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Besan Wali Pakodi

Cultural Context

Besan Wali Pakodi, or gram flour fritters, are a beloved snack in India, often enjoyed during monsoon season with a cup of tea. These crispy delights are made from besan, a staple in Indian cooking, and are commonly served at gatherings and festivals. Variations exist across regions, with different spices and vegetables added to the batter, showcasing the versatility of this traditional snack.

IndianINsnack
45 min
medium
6 servings
Servings4
besan
water
onion
green chilies
ginger
coriander leaves
cumin seeds
turmeric powder
red chili powder
salt
baking soda
oil for frying

besan

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier alternative, while all-purpose flour is more economical.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and more affordable.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: coriander seeds

Ground cumin is convenient, while coriander seeds are often cheaper.

onion

🥗Healthier: red onion

💰Cheaper: white onion

Red onions offer more nutrients, while white onions are less expensive.

1

Add 2 tablespoons of green chilies to the mixture.

2

Fry the pakodis until they are crispy and golden brown.

3

Serve the pakodis hot.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

wheatgluten

Also Known As

Besan PakoraGram Flour Fritters

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