Quick spinach and goat cheese quiche

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Remove the frozen pie crust from Trader Joe's and note that it may come apart into pieces.

Piece together the crust in the pie pan and crimp the edges, cutting away any excess.

Prick the crust with a fork.

Add metal or real beans to the crust and pre-bake for about 10 minutes at 375°F.

In a pan, add shallots and sauté with a little olive oil, salt, and pepper.

Add a head of spinach to the pan and sauté until wilted.

In a bowl, whisk together 4 eggs, adding a little salt.

Add 1 cup plus 2 tablespoons of cream to the egg mixture and combine.

Spread the sautéed spinach and shallot mixture in the bottom of the pie crust.

Spread goat cheese evenly over the spinach and shallots in the crust.

Pour the egg and cream mixture over the cheese and spinach in the crust.

Bake the quiche at 375°F for less than 30 minutes, checking for doneness with a toothpick.

Let the quiche sit for about 10 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens