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Wasawasa 2 Ways | Wasawasa Burkina | Thiakry | Degue

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Hamdi's Kitchen
Hamdi's Kitchen
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Recipe Information

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Video-Specific Recipe

Wasawasa

Cultural Context

Originating from Ghana, Wasawasa is a beloved snack made from ripe plantains, often enjoyed as a street food. Traditionally, it's served at gatherings and celebrations, symbolizing hospitality and community. Today, Wasawasa has found its way into various cuisines, celebrated for its crispy texture and sweet flavor, making it a popular choice for both local and international palates.

GhanaianGHsnack
20 min
easy
4 servings
Servings4
4 cups yam flour
2 1/4 cups water
10 oz butter (melted)

ripe plantains

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes offer a similar texture with added nutrients.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor while being healthier.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt is less processed and offers trace minerals.

spices

🥗Healthier: herbs

💰Cheaper: dried spices

Dried spices can provide flavor without added calories.

1

Peel the ripe plantains and slice them thinly.

2

Soak the plantain slices in lime juice for 10 minutes.

3

Heat vegetable oil in a deep skillet over medium heat until shimmering.

4

Carefully add the plantain slices to the hot oil in batches.

5

Fry the plantains until golden brown, about 3-5 minutes per batch.

6

Remove the fried plantains with a slotted spoon and drain on paper towels.

7

Sprinkle with salt and desired spices immediately after frying.

8

Allow to cool slightly before serving.

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Also Known As

Fried Plantain ChipsChinchinga

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