Deviled Eggs With Bacon and Chives

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat, while pancetta provides a similar flavor profile.

Boil eggs in a pot of water for 10-12 minutes until hard boiled.

Remove eggs from boiling water and place in an ice bath to cool for 5 minutes.

Peel the cooled eggs and slice them in half lengthwise.

Carefully remove the yolks and place them in a mixing bowl.

Mash the yolks with a fork until crumbly.

Crumble cooked bacon and fold into the yolk mixture.

Spoon or pipe the yolk mixture back into the egg whites.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens