How to make DEVILED EGGS like you've never seen before!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions offer similar flavor with a lower cost

Boil the eggs in a pot of water for 10-12 minutes until hard-boiled.

Remove the eggs from the pot and place them in an ice bath to cool.

Peel the cooled eggs and slice them in half lengthwise.

Remove the yolks and place them in a mixing bowl.

Add mayonnaise, mustard, vinegar, salt, and black pepper to the yolks.

Mash the yolk mixture with a fork until smooth and creamy.

Spoon or pipe the yolk mixture back into the egg whites.

Sprinkle paprika on top for garnish.

Chill the deviled eggs in the refrigerator for at least 30 minutes before serving.

Garnish with chopped chives just before serving.

Cooking Techniques

Spice Level:

Allergens