These Are 10X Better Than Regular Deviled Eggs

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions offer similar flavor with a lower cost

Place 10 eggs in a pot and cover with cold water.

Add 1/2 teaspoon of baking soda to the water.

Bring to medium-high heat and simmer gently.

Set a timer for 8 minutes once the water is simmering.

Prepare ice water for cooling the eggs after boiling.

After 8 minutes, transfer eggs to ice water and let sit for 12 minutes.

Peel the eggs by cracking and rolling them gently.

Slice each egg in half lengthwise and remove the yolks.

Place yolks in a food processor.

Add mayonnaise, sour cream, sevora mustard, salt, and black pepper to the yolks.

Blend until smooth for about 45 seconds.

Fill a piping bag with the yolk mixture and set aside.

Heat peanut oil to 300 degrees for frying.

Fry prosciutto until crispy and drain on paper towel.

Chop fresh chives finely for garnish.

Slice dill pickles into small squares for garnish.

Prepare a breading station with all-purpose flour, reserved eggs, and panko breadcrumbs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens