Creamy Deviled Eggs Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions offer similar flavor with a lower cost

Boil 24 eggs in a pot of water with salt until it boils.

Cook the eggs for 3 minutes once boiling.

Pour off the hot water and pour cool water over the eggs.

Crack the eggs and peel them, noting that the salt helps the shells come off easily.

Place the yolks in a bowl.

Mash the yolks with a fork.

Add mayonnaise and black pepper to the yolks and mix until combined.

Spoon the yolk mixture back into the egg whites.

Sprinkle paprika on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens