Making Deviled Eggs Four Ways » Classic | Southern | Bacon | Avocado

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions offer similar flavor with a lower cost

Boil the eggs until hard-boiled using a fantastic recipe for perfect hard-boiled eggs.

Cool the eggs down after boiling.

Slice each hard-boiled egg in half using a paring knife.

Add the yolks to a bowl and place the whites on a serving platter.

Mash the yolks with a fork until they are in small crumbles.

Add mayonnaise, dijon mustard, yellow mustard, distilled white vinegar, hot sauce, salt, and black pepper to the yolks and mix using a whisk.

Transfer the yolk mixture to a piping bag and pipe it into the egg white halves.

Garnish with paprika and fresh dill.

For southern style, add relish to the yolk mixture instead of dijon mustard and garnish with bread and butter pickles and dill.

For bacon deviled eggs, add cooked bacon to the yolk mixture and garnish with more bacon and chives.

For avocado deviled eggs, add avocado to the yolk mixture instead of mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens