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Professional Baker Teaches You How To Make DEVILED EGGS!

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Oh Yum with Anna Olson
Oh Yum with Anna Olson
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Recipe Information

Recipe Available
Video-Specific Recipe

Creamy Deviled Eggs

Cultural Context

Deviled eggs have a long history in American cuisine, often served at gatherings and celebrations. They are a beloved appetizer, showcasing the simplicity of eggs transformed into a creamy, flavorful bite. Variations abound, with many families adding their unique twist to the classic recipe, making them a staple at picnics and holiday feasts.

AmericanUSappetizer
20 min
easy
6 servings
Servings4
0.5 cup mayonnaise
mustard powder
capers
1 tablespoon chopped fresh chives

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions offer similar flavor with a lower cost

1

Add 0.5 cup mayonnaise to a bowl.

2

Add mustard powder to the bowl.

3

Add capers to the bowl.

4

Add 1 tablespoon chopped fresh chives to the bowl.

5

Mix the ingredients together until well combined.

6

Pipe the filling back into the egg whites.

7

Garnish with a little chive and a single caper.

Cooking Techniques

boilingmixinggarnishing

Equipment Needed

bowlpiping bag

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Deviled EggsStuffed Eggs

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