Deviled Eggs & Cucumber Salad ~ SUMMERTIME SUNDAY SIDES
Recipe Information
Creamy Deviled Eggs
Cultural Context
Deviled eggs have a long history in American cuisine, often served at gatherings and celebrations. They are a beloved appetizer, showcasing the simplicity of eggs transformed into a creamy, flavorful bite. Variations abound, with many families adding their unique twist to the classic recipe, making them a staple at picnics and holiday feasts.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
chives
🥗Healthier: green onions
💰Cheaper: parsley
Green onions offer similar flavor with a lower cost
Add 1 cup of water to the Instant Pot and place the rack inside.
Stack 12 eggs on the rack in the Instant Pot.
Close the lid and ensure the knob is set to ceiling.
Set the Instant Pot to manual for 5 minutes.
While the eggs are cooking, prepare the cucumber salad by adding 1/3 cup of sugar to a bowl.
Add 2 cups of water and 2 cups of apple cider vinegar to the bowl with sugar and mix.
Taste the mixture and adjust sugar if needed.
Peel the cucumbers using a knife instead of a vegetable peeler.
Slice the cucumbers and add them to the vinegar mixture.
Slice a purple onion into semi-circles and add to the cucumber salad.
Mix the salad ingredients together and let sit.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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