Deviled Eggs Recipe | How to Make Classic Deviled Eggs

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor profile at a lower cost

Place eggs in a single layer in a saucepan, add water and bring to a boil, turn the heat off, cover the pan with a lid, and let sit for 12 minutes.

Transfer to a bowl with ice water and let cool. Carefully peel the eggs and gently dry with paper towels.

Slice the eggs in half lengthwise, remove the egg yolks and place in a large bowl.

Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix until smooth. Check the seasoning, add more salt/pepper if needed.

Transfer the mixture into a piping bag (optional) and pipe into the hole of each egg white. Garnish with smoked paprika.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens