The Best Party Appetizers Recipe | Easy to Make Classic Deviled Eggs Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor profile at a lower cost

Boil the eggs for 10 minutes.

Strain the hot water and fill the pot with cold water.

Rinse the eggs with cold water to cool them down, then fill the pot again and allow them to cool completely.

Fry the bacon on medium heat until crunchy, turning it a few times.

Remove the bacon onto kitchen paper towels to soak up excess fat.

Finely chop the chives and the cooled bacon.

Peel the cooled eggs and slice them in half, removing the yolks into a separate bowl.

Add 2 tablespoons of mayonnaise to the yolks and season with salt and pepper to taste.

Mash the yolks with a fork until creamy, adding 1 more tablespoon of mayonnaise if needed.

Add half of the chives and half of the bacon to the yolk mixture and mix to combine.

Transfer the filling into a piping bag or use a teaspoon to fill the egg whites.

Garnish with more chives and crunchy bacon.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens