Classic Deviled Egg Recipe & Piping Shortcut

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

chives

🥗Healthier: green onions

💰Cheaper: parsley

Green onions provide a similar flavor profile at a lower cost

Hard boil 6 eggs, peel, and cut in half from top to bottom. Remove the yolks and place in a bowl.

Using the back side of a fork mash the egg yolks until they are a very fine crumble or you can pulse them in a food processor until they are a fine crumble.

Add mayo, mustard, sugar, vinegar, and salt to the yolks and stir (or process) until smooth and well combined.

Fill a disposable Ziplock baggie with the yolk mixture. Clip a tiny piece from one corner of the baggie. Pipe the yolk mixture into the cooked egg whites.

Garnish with paprika, chives, or parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens