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Love & Best Dishes: Pimiento Cheese & Bacon Deviled Egg Recipe

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Paula Deen
Paula Deen
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Recipe Information

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Pimiento Cheese & Bacon Deviled Eggs

Cultural Context

Pimiento cheese, a Southern staple, combines cheese, pimentos, and spices, often enjoyed as a spread. Deviled eggs are a classic appetizer at gatherings, especially in the American South. The combination of these two beloved dishes into Pimiento Cheese & Bacon Deviled Eggs showcases a playful twist on tradition, making it a popular choice at parties and potlucks across the country.

AmericanUSappetizer
30 min
medium
6 servings
Servings4
12 egg yolks
3 tablespoons mayonnaise
3 tablespoons sour cream
3 tablespoons pimiento cheese
1 tablespoon apple cider vinegar
1 teaspoon hot sauce
bacon (for topping)
1

Mash 12 egg yolks in a bowl until smooth.

2

Add 3 tablespoons of mayonnaise and 3 tablespoons of sour cream to the mashed yolks and mix well.

3

Add 3 tablespoons of pimiento cheese to the mixture and stir.

4

Slowly add 1 tablespoon of apple cider vinegar to the mixture while stirring.

5

Add 1 teaspoon of hot sauce to the mixture, adjusting to taste.

6

Mix all ingredients until well combined, tasting as you go to adjust seasoning.

7

Spoon the mixture back into the egg whites, or pipe it in for a nicer presentation.

8

Top the filled eggs with crumbled bacon.

Equipment Needed

bowlspoon

Spice Level:

🌶️🌶️🌶️

Allergens

eggsmilk

Also Known As

Pimiento Cheese & Bacon Deviled Eggs

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