How to Make Avocado Deviled Eggs

Boil 6 eggs in the Instant Pot for 5 minutes.

Crack the eggs and peel them under running water to help remove the shell.

Split the eggs in half and remove the yolks into a bowl.

Scoop out the insides of 3 avocados and add them to the bowl with the yolks.

Add 1/4 cup of lime juice and 1 teaspoon of salt to the bowl.

Use a stick blender to mix the avocado, yolks, lime juice, and salt until smooth.

Taste the mixture and adjust salt if necessary.

Scoop the mixture into a plastic bag and snip off a corner to pipe it into the egg whites.

Fill the egg whites with the avocado mixture.

Sprinkle fresh parsley and paprika on top for garnish.

Equipment Needed

Spice Level:

Dietary