Avocado Deviled Eggs | Healthy & Easy Party Appetizer Recipe

Boil the eggs: Place 3 or more eggs in a pot of water. Boil for 6–8 minutes until hard-boiled. Remove shells and cut the eggs in half.

Prepare the filling: Scoop out the yolks into a bowl. Mash them with mustard, salt, black pepper, minced garlic, and half an avocado until smooth and creamy.

Stuff the eggs: Fill each egg white half with the avocado-yolk mixture using a spoon or piping bag.

Serve and enjoy: Arrange the stuffed eggs on a plate. Perfect as an appetizer, snack, or party finger food.

Spice Level:

Dietary