~Avocado Deviled Eggs~

Start with 4 egg yolks in a bowl.

Add 1 ripe avocado to the bowl, removing the seed and any dark spots.

Mash the egg yolks and avocado together with a fork until well combined.

Add 1 teaspoon of Wildtree dill dip blend to the mixture and incorporate it well.

Spoon the mixture into a quart-size piping bag fitted with a piping tip.

Pipe the avocado and egg yolk mixture into halved egg whites.

Top the filled egg halves with a few sprouts for garnish.

Taste the deviled eggs and note their creamy texture and flavor.

Equipment Needed

Spice Level:

Dietary