You're Doing It All Wrong - How to Make Deviled Eggs

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat, while pancetta provides a similar flavor profile.

Start with large eggs for more yolk.

Place the eggs in a pot and cover them with cold water.

Turn the stove on to heat the water.

Once the water comes to a boil, set a timer for 8 minutes.

After 8 minutes, immediately take the eggs out of the water and place them into an ice bath for about 5 minutes.

Wipe down your knife with a wet towel in between each cut when slicing the eggs.

Use a food processor to make the filling, adding a little bit of water, a lot of mayonnaise, and your seasonings.

Optionally, add some of the broken egg whites to the filling for texture.

Once the filling is ready, place it into a plastic baggie and cut the corner off to pipe it into the egg whites.

Garnish the eggs with paprika, chives, bacon, smoked salmon, capers, or roasted peppers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens