Easy and Delicious Deviled Eggs With Cajun Shrimp Recipe | How To Make Deviled Eggs with Shrimp

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil 10 eggs for 10-12 minutes, carefully adding them to the pot with a spoon.

Cover the pot and allow the eggs to boil.

Season the shrimp with Cajun crush seasoning, paprika, Old Bay, and lemon pepper.

Drizzle oil in a skillet and add the shrimp, cooking for about 2 minutes per side.

Remove the shrimp from the skillet and set aside.

Place boiled eggs in a bowl of ice water for 5 minutes to cool.

Peel the eggs and slice them in half lengthwise without cutting all the way through.

Remove the yolks and place them in a bowl.

Add sweet relish, Dijon mustard, yellow mustard, salt, pepper, Cajun seasoning, and mayonnaise to the yolks.

Use a fork or a handheld mixer to mash and mix until smooth and creamy.

Transfer the yolk mixture to a piping bag or Ziploc bag.

Pipe the yolk mixture back into the egg whites.

Top each egg with a shrimp, sprinkle with paprika, and garnish with chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens