Easy Thanksgiving Deviled Egg Recipe - Simple and Delicious!

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat, while pancetta provides a similar flavor profile.

Boil the eggs for about 13 minutes, starting with the eggs in cold water.

Cool the eggs by adding cool water after boiling.

Carefully cut the eggs in half lengthwise with a sharp knife.

Remove the yolks from the egg whites and place them in a bowl.

Add a heaping tablespoon of mayonnaise to the yolks and mash them together.

Add about half a teaspoon of mustard to the mixture for flavor.

Season the mixture with salt and pepper to taste, adjusting as necessary.

Prepare a gallon Ziploc bag for piping the yolk mixture back into the egg whites.

Cut a corner of the Ziploc bag to create a piping bag.

Pipe the yolk mixture into the egg whites, using pressure to fill them.

Chop cooked bacon into pieces and sprinkle it on top of the filled eggs.

Garnish with chopped chives for added flavor and presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens