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How to make Deviled Eggs with Bacon/ Simple Recipe

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Cooking with Kyler
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Recipe Information

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Video-Specific Recipe

Deviled Eggs with Bacon

Cultural Context

Deviled eggs are a classic American appetizer, often served at gatherings and parties. Their origins date back to ancient Rome, but they gained popularity in the United States in the 19th century. The addition of bacon adds a savory twist, making them a favorite at potlucks and family gatherings. Today, variations abound, but the classic deviled egg remains a beloved staple.

AmericanUSappetizer
20 min
easy
6 servings
Servings4
8 large eggs
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons chopped chives
4 slices bacon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat, while pancetta provides a similar flavor profile.

1

Remove the shell from the hard boiled eggs and cut them in half.

2

Crush the yolks with a spoon.

3

Add a spoonful of mayonnaise to the yolks.

4

Add a small amount of Dijon mustard to the yolks.

5

Add a pinch of chives to the mixture.

6

Fill the egg whites with the yolk mixture using a spoon.

7

Top half with crumbled bacon and the other half with chives.

Cooking Techniques

boilingmixing

Equipment Needed

potmixing bowlice bathspoonpiping bag

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggsmilk

Also Known As

Bacon Deviled EggsDeviled Eggs with Crispy Bacon

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