How to make Deviled Eggs with Bacon/ Simple Recipe
Recipe Information
Deviled Eggs with Bacon
Cultural Context
Deviled eggs are a classic American appetizer, often served at gatherings and parties. Their origins date back to ancient Rome, but they gained popularity in the United States in the 19th century. The addition of bacon adds a savory twist, making them a favorite at potlucks and family gatherings. Today, variations abound, but the classic deviled egg remains a beloved staple.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
bacon
🥗Healthier: turkey bacon
💰Cheaper: pancetta
Turkey bacon is lower in fat, while pancetta provides a similar flavor profile.
Remove the shell from the hard boiled eggs and cut them in half.
Crush the yolks with a spoon.
Add a spoonful of mayonnaise to the yolks.
Add a small amount of Dijon mustard to the yolks.
Add a pinch of chives to the mixture.
Fill the egg whites with the yolk mixture using a spoon.
Top half with crumbled bacon and the other half with chives.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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