જંજટ વગરના પાત્રા બનાવો | Gujarati Patra | Patra | Crispy Patra | Easy Patra Recipe |Gujarati Farsan
Recipes in this Video
Originating from the western Indian state of Gujarat, Patra is a traditional snack made from colocasia leaves layered with a spiced gram flour mixture. It is often enjoyed during festivals and family gatherings, symbolizing the rich culinary heritage of the region. In modern times, Patra has gained popularity beyond Gujarat, with variations appearing in various Indian households and restaurants, making it a beloved snack throughout the country.
Ingredients
- ●colocasia leaves
- ●gram flour
- ●jaggery
- ●tamarind pulp
- ●spices
- ●sesame seeds
- ●coconut
- ●water
- ●salt
Instructions
- 1Wash colocasia leaves and pat dry.
- 2Prepare a batter by mixing gram flour with jaggery, tamarind pulp, and spices until smooth.
- 3Spread the batter evenly on the underside of each colocasia leaf.
- 4Stack the leaves and roll them tightly from one end to the other.
- 5Secure the roll with kitchen twine or string.
- 6Place the roll in a steamer and steam for 30-40 minutes until firm.
- 7Remove the roll from the steamer and let it cool for a few minutes.
- 8Slice the roll into thin rounds after cooling.
- 9Heat oil in a pan and add sesame seeds for tempering.
- 10Fry the sliced patra in the oil until golden brown on both sides.
- 11Serve hot with chutney or sauce.
Ingredient Alternatives
jaggery
Healthier: honey
Cheaper: brown sugar
Honey provides sweetness with fewer calories.
sesame seeds
Healthier: flaxseeds
Cheaper: sunflower seeds
Flaxseeds are nutritious and often less expensive.
coconut
Healthier: shredded coconut
Cheaper: coconut milk
Coconut milk is versatile and can add flavor.
tamarind pulp
Healthier: lemon juice
Cheaper: vinegar
Lemon juice offers acidity with lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large colocasia leaves
- ●1 cup gram flour (besan)
- ●1/2 cup water
- ●1 tsp turmeric powder
- ●1 tsp red chili powder
- ●1 tsp cumin powder
- ●1 tsp coriander powder
- ●1 tsp salt
- ●1 tbsp tamarind pulp
- ●1 tbsp jaggery (optional)
- ●2 tbsp oil for frying
Instructions
- 1Wash the colocasia leaves thoroughly and pat them dry.
- 2In a bowl, mix gram flour, turmeric powder, red chili powder, cumin powder, coriander powder, salt, tamarind pulp, and jaggery (if using) to form a thick paste.
- 3Spread a thin layer of the gram flour mixture on the underside of each colocasia leaf.
- 4Stack the leaves on top of each other and roll them tightly from one end to the other, forming a log.
- 5Cut the rolled leaves into 1-inch thick pieces.
- 6In a steamer, place the cut pieces and steam for about 20-25 minutes until cooked through.
- 7Once steamed, let them cool slightly and then slice them into smaller pieces if desired.
- 8Heat oil in a pan and shallow fry the pieces until they are golden brown and crispy on all sides.
- 9Serve hot with chutney or sauce of your choice.
Equipment
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